I made more newspaper pots and planted four kind of Asian vegetables: Chin-Chiang Cabbage “Hybird Summer Boy”, Misome Japanese Greens, Upo (Bottle Gourd) and Komatsuna “Hybrid Senposai”.
I know the Upo is probably too late to plant, but I want to see how it grows. I’ll make sure to plant is early next year.
As I was planting (at 9pm), I can smell the scent of our Dama de Noche plant. I think it’s called Night Flowering Jasmine in English. It is very fragrant and reminds me of Hawaiian leis.
Speaking of Asian vegetables, I harvested another eggplant and my mom made this Filipino dish called Pinakbet
Some of the ingredients include: Japanese Eggplant, Ampalaya (Bitter Melon), Sitaw (Yardlong Bean), Tomato, Garlic, Bagoong (Tiny Fermented Shrimp) plus more. It may look like a weird dish, but it’s good :)
I also found some Ginger rhizomes growing, so I placed them on a moist paper towel and placed it in a plastic bag. Hopefully it will grow roots and I will be able to grow it.
One last photo… My Pink Echevaria at work only has one flower left.
