I sowed a few seeds:
– Kale ‘Dinosaur’
– Kale ‘White Russian’
– Kale ‘Dwarf Blue Curled’
– Bok Choi ‘Joi Choi’
– Mustard ‘Miike Purple Giant’
– Swiss Chard ‘Bright LIghts’
– Swiss Chard ‘Fordhook Giant’
– Cilantro
– Fennel
Just a few days after sowing, the Dinosaur and White Russian Kales are sprouting.
I also found some Super Sugar Snap Peas seeds as wells as Sweet Pea ‘Early Gigantea Mixed Colors’ seeds as OSH in El Cerrito.
I soaked 16 Snap Peas and 12 Sweet Peas seeds in water and will plant them out either Monday or Tuesday.
12:48pm I’m cutting down the Kohlrabi that has bolted and I saw the first Aphids this year… Dangit!
12:58pm The Bumble Bees are going crazy of our Borage flowers!
7:35pm Planted 8 squares in veggie bed #3: White Russian Kale, Redbor (G2) Kale, Swiss Chard and Green Arrow Snap Peas
7:39pm Harvested some Red Russian Kale, Dwarf Blue Curled Kale and Snap Peas…
I made Kale Soup with the Kale that I harvested today.
I used this recipe as a base: http://champaign-taste.blogspot.com/2007/11/portuguese-kale-soup.html
11:22pm The Hybrid Thai Lemon Basil is sprouting…