Tag Archives: harvest

Late Night Salad Planting

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Today’s harvest was a variety of Lettuce and Parsley for a Lettuce/Parsley Salad.

Today's harvest: Various Lettuce and Parsley for a Lettuce/Parsley Salad.

This inspired me to sow various Salad Greens seeds that I want to use up since they are old or getting old (and I can’t just throw them away).

I planted:
– Mustard ‘Crimson Red’ (2012)
– Celtuce (2013)
– Garland Chrysanthemum ‘Maiko’ (?)
– Lettuce ‘Grand Rapids’ (2010)
– Lettuce ‘Simpson Elite’ (2006)
– Lettuce ‘Marvel of Four Season’ (2010)
– Lettuce ‘Mighty Red Oak’ (2006)
– Lettuce ‘Romaine Paris Island Cos’ (2004)
– Corn Salad ‘Bistro’ (2007)

Salad Green seeds planted.

I really not counting on a lot to germinate, but if I get a few plants out of these, that’ll be good.

March 2013 Harvest Day

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Today’s harvest (for March Harvest Day):
– Dinosaur Kale
– Flat Leaf Parsley
– Green Onion
– Red Russian Kale
– Red Giant Mustard
– Blend of Colors Carrots
– Walla Walla Onion

Today's harvest (for March Harvest Day)

It’s been a long time since I harvested Carrots. They took a long time to grow and there wasn’t many, but you don’t find much white and yellow Carrots at the grocery.

Harvested Carrots

I want to grow more of the non-orange ones, especially the purple ones.

Chopped Carrots

I made a Pizza (or Tart) using only vegetables that I harvested…

Pizza/Tart

and had so much vegetables left over that I made, so I also made a Veggie Frittata.

Veggie Frittata

4 Squares Planted + Big Greens Harvest…

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I did a bit of gardening today, since the weather’s finally cleared up. It’s been raining for the past few days and parts of the garden are slightly flooded, but most of the garden got a good dose of water, which is good. I placed out a bunch of empty buckets and plastic storage boxes and collected as much water as I can get. Our rain barrel was filled to capacity and my Mom placed an empty trash can under the rain spout in back for the garage, but we found out today that it had a hole at the bottom. :(

Our Red Giant Mustard are still growing, but they probably just have about 2 more harvests left before bolting… so I want to keep the Mustard as well as some Kale and Mizuna coming. I planted 4 squares (4 plants each) in the Square Foot Garden today:
– Mustard ‘Florida Broadleaf’
– Mizuna (Red Leafed)
– Kale ‘Rainbow’
– Mustard ‘Red Crimson’

I then went around the garden and picked a bunch of greens!!!… Mostly from the front yard, but also got some Kale from the back. The greens include: Collards, Curly Leaf Kale, Dwarf Blue Curled Kale, Red Russian Kale, Redbor (G2) Kale, Kailaan, Broccoli Raab, Bright Lights Swiss Chard and Beet greens.

Lots of harvested Greens: Collards, various Kales, Gailaan, Broccoli Raab, Swiss Chard and Beet Greens

Click the photo above to see the annotations on Flickr.

Harvested Broccoli Raab and Bright Lights Swiss Chard

I chopped then up and sautéed them with Onions, Garlic and olive Oil with a touch of Chicken Stock, Salt and Pepper… and they turned out so good!

Sautéed Homegrown Mixed Greens (and Yellows and Reds)

Homemade Apple & Pear Sauce + Cinnamon Apple & Pear Filled Pastry…

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I never posted photos of the Apple & Pear Sauce which I made back in September 2011… So here they are.

Unknown Apple Variety

I harvested a bunch of Apples and Pears from our garden. We have a bunch of trees, so I just take a couple here and a couple there for a mixture of different Apples, Pears and Asian Pears.

Various Apple & Pear Harvested

Just dump them into the sink and wash them in a pool of water.

Washing Apples & Pears

Skin them… You can leave the skins on, but I like the Apple and Pear sauce without the skins. Chop them up into pieces.

Apples & Pears Skinned and Chopped Up

Place the sliced Apples and Pears into a big pot with about a teaspoon of cinnamon and some sugar. I usually put about a quarter to a third of the amount that the recipe calls for because my Mom doesn’t like it too sweet. You can also add a little bit of lemon or use honey instead of sugar… You can find various recipes online.

Ready to Make Apple & Pear Sauce

Set the stove between medium and high until the Apples and Pears soften and releases its liquid (I don’t even add water). Once it starts to bubble, reduce the heat to low… then just continue to mix, mash and cook it down until it’s a consistency that you like. I like a little bit of fruit chunks, so I don’t cook it too long. It will get darker as you cook it more.

Reduced Apple & Pear Sauce

Once done, I place them in prepared canning bottles and boil the bottles according to the canning instructions. Once cooled, these should last for a while.

Bottled Apple & Pear Sauce

We have ours stored in the pantry and sometimes when I feel like making a simple and quick pastry, I’ll open a bottle and fill biscuit dough (from those refrigerated tubes) with about a teaspoon of sauce. Fold the edge together to enclose the filling and crimp the edges.

Filling Dough with Apple & Pear Sauce

Then roll the dough in cinnamon sugar and bake. Eat while warm because once they cool down, the pastry may get soggy.

Cinnamon Sugar Apple & Pear Sauce Filled Pastry

Another Busy Gardening Day…

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I started the day off harvesting some Swiss Chard ‘Green’ for lunch… My Mom used it in Filipino dish called Nilagang Manok, which literally translated means Boiled Chicken. I really love Swiss Chard, including the stems which remains firm when cooked. They are not stringy like some Bok Choy stems.

After lunch, I when to the garden and did a bunch of seed sowing. A few years ago, I experimented with winter sowing. I used milk jugs as containers, but didn’t have such good luck. I think the base didn’t have enough soil and it dried out too quickly. This winter, I’m going to use 6-8 inch pots as the minimum size. I also used standard 1-gallon containers. I filled the pots lower than if I were to plant a plant in them. This will leave some protection when the seedling emerge. I used plastic covers with elastic sewn in the edges to cover the pots. These were pretty cheap; I think the box came with 12-18 covers for $1. This will keep the soil from drying out and I think the elastic may even help keep the slugs out… which is another problem I had previously. I sowed the following seeds:

– Agrostemma ‘Ocean Pearl’
– Alyssum ‘Gold Dust’
– Zinnia (Fall 2005)
– Mystery Flower (maybe Gazania Daisy?)
– Sunflower Lemon Queen (old seeds that I found hidden away in storage)

I wanted to get rid of some really old seeds like the Sunflower above and I also found two packets of Radishes from 1984!!! I emptied the two packets (Radish ‘Red Deveil B’ and Radish ‘White Icicle’) into a 12 inch pot… I don’t really expect them to grow, but if any are still viable, here’s their change to grow.

I planted a 10 inch pot with lots of Cilantro seeds that I harvested last year. I hope the Cilantro grows densely so we can harvest a lot. I then replenish one of the 3-gallon GeoPots that we harvested the Purple Bok Choy from and planted a bunch of Lettuce ‘Wildfire Mix’ that I bought a few days ago. I still had a bunch of seedling, so I potted to into large cell-packs to plant out later.

I’m not sure where to plant the other new plants I got, so I divided the small-packs of Kale ‘Rainbow’ and Kale ‘Siberian’ into 3 inch pots, so they can grow a bit before I figure out where to plant them. I was surprise how healthy the young seedlings were. I was able to divide the Kale ‘Rainbow’ into 17 individual pots!!!… and I’ll give some away to friends and relatives.

I also started grafting, since our Asian Plum tree near the storage is starting to bloom. I grafted four total today and will do more later:

– Asian Plum ‘Golden Nectar’ (Graft 2012-01)
– Plumcot ‘Burbank’ (Graft 2012-02)
– Asian Plum ‘El Dorado’ (Graft 2012-03)
– Apricot ‘Canadian White’ (Graft 2012-04)

I hope these take.

More Dirt Pot Plantings + Tatsoi & Purple Bok Choy Harvest…

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I continued planting more Dirt Pots with veggies for the front yard, but first, I finished the Spinach and Elephant Garlic Dirt Pot (that I started yesterday) by adding bark mulch.

Spinach 'Bonnie' and Elephant Garlic

I planted two more Dirt Pots. One with Red Russian Kale and one with Rainbow Swiss Chard that I had left over from late last year’s planting. When I planted the Swiss Chard last year, there were so many seedlings in the cell pack. I only planted the biggest plants, divided the smaller ones left over and planted them into larger cell-packs, hoping they would grow… and luckily they did.

Pak Choi 'Purple Choi'

At the end of the day, I harvested the Gai Choy (photo below) and Purple Bok Choy (photo above) that were both starting to bolt. I have a feeling that the Gai Choi seeds I got were packaged wrong, because this actually looks like Tatsoi. I’ll do another planting and see what I get.

Gai Choi or Tatsoi

In any case, it still makes a good harvest. I saw a YouTube video where this woman made a Korean Spinach side dish, called Sigeumchi Namul. I made this substituting the Tatsoi and Purple Bok Choy for the Spinach.

Sesame Seasoned Tatsoi and Purple Bok Choy

I also saw another YouTube video of a rice substitute/side dish called Cauliflower Rice. It’s so simple to make. Ingredients is just Cauliflower, salt and pepper.

Cauliflower Rice

Garden Maintenance + Salad Harvest + Spinach and Garlic Planting…

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It was a really nice day today and I got to do some gardening and maintenance in my front yard veggie garden.

If you didn’t know yet, I’m concentrating most of my vegetable planting in fabric pots (GeoPots, Dirt Pots, Smart Pots, etc.) in our front yard. I experimented late last year with a few GeoPots and the veggies grew really well… some, a lot better than the ones in the back yard Square Foot Garden. I think it’s because there is full sun in our front yard, whereas our back yard gets a lots of partial sun.

Almost all of the Flowering Kale and some of the Mizuna and Mustard were infested with gray Aphids (yuck), so I pulled those plants out, since they were not doing well. Two pots with the Curly Leaf Kale looks really healthy and are starting to get bigger, but I noticed that the young leaves in the center also had the gray Aphids! So I got a pump sprayer filled with just plain water and blasted the Aphids out. I’ll check the Kale in a few days and repeat if I find more Aphids.

I did some maintenace and took out some of the older dead leaves from the Collards, Bok Choy, Lettuces and Onions. I also put some bark chip mulch in the veggie pots that didn’t have any.

I harvested a bunch of greens for a big salad for the family: Romaine, Red Oakleaf and other Lettuces, Mizuna, Curly Leaf Parsley and a few (spicy) Red Giant Mustard. Yumm! We had so much salad and it was so good. I also harvested a few small Snap Peas.

My Mom saves Green Onion bottoms (with root) from the kitchen and later plants them in the garden. We had a few on the kitchen window sill, so I took those and planted them in the empty spots in one of the 7-gallon GeoPot that has Red Onions. I planted carrot seeds in half of the pot back in the fall, but they either didn’t germinate or died. I also realized that I had some Shallots that I purchased a while back and never planted, so I divided those and planted them in the same pot.

As the sun was setting, I planted two 5-gallon fabric Dirt Pots, each with four Spinach ‘Bonnie’ plants. There seemed to be a bunch more space in the pots, so I planted the young Elephant Garlic in cell-packs that I had left over from last year’s fall planting. It was getting dark, so I’ll much these with compost then bark and place the pots in the front yard.

Apples, Pears and Asian Pears…

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Apple and Pear Crisp

I harvest various Apples, Pears and Asian Pears from our garden to make an Apple and Pear Crisp.

Harvested Apples, Pears and Asian Pears

I harvested the two Asian Pear ‘Hosui’ Folia fruits because they were starting to soften. I think I should have harvested them a few weeks ago when they were more firm.

Asian Pear 'Hosui' vs Other Asian Pear

The Asian Pear ‘Hosui’ fruits are more brown and spotted than our existing Asian Pear (unknown variety) Folia that they are grafted onto.

One of our Apple variety has splotches of semi-translucent areas inside the fruit. It looks mushy, but isn’t. My Mom says that this is normal and it tastes a little like Pineapple.

Unknown Apple Variety

I didn’t remember to take a photo of the unpeeled Apple. I’ll have to check the tree and take a photo.

Anyone happen to know this Apple variety?