9:21pm I want to try this > RT @filipinofood Filipino food recipe and pics:
Pom Glased Adobo recipe on Skip to Malou’s blog
9:21pm I want to try this > RT @filipinofood Filipino food recipe and pics:
Pom Glased Adobo recipe on Skip to Malou’s blog
1:22pm Filipino Food (@filipinofood) is following me on Twitter… (it sounded funny when I said it out loud)… #
7:14pm I started on the my Wooden Orchid Box, but I’m not done yet. You can view my progress here: j.mp/bTipw4 #
10:05pm Spaghetti with sliced Hot Dogs!!! Yumm… #
10:10pm I just heard that Manny Pacquiao will be on Jimmy Kimmel Live… and he’s gonna sing “Nothing’s Gonna Change My Love for You”!!! 12:05am ABC #
My friends Howard and Bill gave me a clay pot for Christmas and I used it this evening for my first clay pot dish.
I actually cooked the eggplant and zucchini in a wok, then finished it in the heated clay pot. Ingredients include eggplant, zucchinni, oil, onions, ginger, garlic (lots of it), oyster sauce, fish sauce, soy suace, sesame oil and an egg.
The clay pot came with these instructions in Japanese… which I can’t read… so if you can read this, can you translate it for me? :) Thanks in advance…
☉ I got some tips from Violet Oon in this YouTube video: Cantonese Chicken in a Clay Pot