I love Kale Chips and made a batch yesterday. I didn’t have much Lemons, so I used some freshly squeezed Kalamasi juice which worked as well.
I had a lot of stems left and I didn’t want to waste them, so I sliced them thinly, boiled them until tender, then sauteed it in Olive Oil with Red Onions, Garlic and some Sesame Oil. It turned out pretty good…
I was surfing the web and discovered another Kale recipe that I would love to try called Massaged Kale Salad. It’s made by Aarti Sequeira (winner of last year’s Food Network Star). Click the link below to watch a video of her make the salad.